Home » Part E: References

Part E: References

  • Agence Bio (2010). Key data on organic farming. Available at: www.agencebio.org/pageEdito.asp
  • Agrarmarkt Informationsgesellschaft (2010). AMI-Marktbilanz Öko-Landbau 2010. Bonn: Agrarmarkt Informationsgesellschaft.
  • Al Bitar, L., Bteich, M.R., and Pugliese, P. (2012). Organic Agriculture in the Mediterranean Region: Updates. In: Willer, H. and Kilcher, L. (eds.)  The World of Organic Agriculture - Statistics and Emerging Trends 2012. Frick and Bonn: FiBL and IFOAM.
  • Bien, B., and Michels, P. (2007). Aufbau einer kontinuierlichen Berichterstattung zum Einkaufsverhalten bei ökologisch erzeugten Produkten in Deutschland unter Einbeziehung der Ergebnisse aus dem BÖL-Projekt 02OE367, BLE-Projekt 02OE367, Online available at:
    htttp://.orgprints.org/11096/.
  • Brown, A. (2002). Farmers’ market research 1940-2000: An inventory and review, American Journal of Alternative Agriculture, 17(4): 167-176.
  • Buder, F. (2011). Das Kaufverhalten bei Öko-Lebensmitteln. Dissertation, University of Kassel, Germany, Verlag Dr. Kovac GmbH, Hamburg, Germany.
  • Buder, F., Hamm, U., Bickel, M., Bien, B.. and Michels, P. (2010). Dynamik des Kaufverhaltens im Bio-Sortiment [Dynamics of purchasing behaviour for organic products], Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.
  • De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (2008). International Handbook of Survey Methodology.Psychology Press: New York and London.
  • De Leeuw, E.D., Hox, J.J. (2008). Self-administered Questionnaires: Mail Surveys and other Applications, in De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (eds). International Handbook of Survey Methodology.Psychology Press: New York and London. 239-263.
  • Dillman, D.A. (2007). Internet, Mail, and Mixed-mode Surveys. The Tailored Design Method. 2nd ed., Hoboken. Wiley: New York.
  • Ehling, M. and Körner T. (eds) (2007). Handbook on Data Quality Assessment Methods and Tools. Wiesbaden: Eurostat.
  • European Commission (2005). Organic farming in the European Union: Facts and Figures. Bruxelles: European Commission.
  • European Commission (2010). An analysis of the EU organic sector. Bruxelles: European Commission.
  • European Commission (2013). Facts and Figures on Organic Agriculture in the European Union. Bruxelles: European Commission.
  • European Commission (2014), TARIC, the integrated Tariff of the European Union. The website of the European Commission, Brussels. Available at:
    ec.europa.eu/taxation_customs/customs/customs_duties/tariff_aspects/customs_tariff/index_en.htm
  • European Council (2007). Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. In: Official Journal of the European Union L 189/1 of July 20, 2007. Available at:
    http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF
  • Eurostat (2002). Quality in the European statistical system – The way forward. Luxembourg: Office for Official Publications of the European Communities.
  • Eurostat (2008). Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008) (CPA 2008). The Eurostat website, Eurostat, Luxembourg. Available at:
    ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm
  • Eurostat (2008). Metadata: Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008). Luxembourg: Eurostat. Available at:
    http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=LST_NOM_DTL&StrNom=NACE_REV2&StrLanguageCode=EN&IntPcKey=&StrLayoutCode=HIERARCHIC .
  • Eurostat (2009). ESS Handbook for Quality Reports. Luxembourg: Office for Official Publications of the European Communities.
  • Eurostat (2010a). Organic farming statistics — setting higher standards. Luxembourg: Eurostat. Available at:
    http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Organic_farming_statistics_%E2%80%94_setting_higher_standards .
  • Eurostat (2010b). Database Organic Farming. Luxembourg: Eurostat. Available at:
    epp.eurostat.ec.europa.eu/portal/page/portal/agriculture/data/database
    .
  • Eurostat (2010c). Organic crop area. Reference Metadata in Euro SDMX Metadata Structure (ESMS). Luxembourg: Eurostat. Available at:
    epp.eurostat.ec.europa.eu/cache/ITY_SDDS/EN/food_in_porg1_esms.htm
  • Eurostat (2011). European Statistics Code of Practice. Luxembourg: Eurostat. Aavailable at:
    http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-32-11-955/EN/KS-32-11-955-EN.PDF
  • Eurostat (2013). Eurostat Handbook for Annual Crop Statistics (Regulation 543/2009) (Revision 2013 – Presented in the WPM of the 12 and 13 March 2013, finalised in July 2013. Luxembourg: Eurostat. Available at:
    epp.eurostat.ec.europa.eu/cache/ITY_SDDS/Annexes/apro_cpp_esms_an2.pdf
  • FAOSTAT (2010). Food and Agricultural commodities production > Crops. Updated 02 September 2010. The FAOSTAT homepage. Rome: FAO. Available at:
    http://faostat.fao.org/site/339/default.aspx
  • Feldmann, C. and Hamm, U. (2013). Report on collection methods: Classification of data collection methods. Deliverable 3.1 of the OrganicDataNetwork project. Available at:
    http://orgprints.org/23010/
  • Feldmann, C. and Hamm, U. (2014). Report on the methodologies for data quality improvement along the whole supply chain. Deliverable 5.1 of the OrganicDataNetwork project. Available at: 
    http://orgprints.org/27940/
  • FiBL (2010). Data table Europe/European Union: Agricultural land and producers. The Organic-World homepage. Frick: FiBL. Available at:
    http://www.organic-world.net/statistics-europe.html
  • Filippucci, C., Buldo, B. and Napoli, V. (2000). La valutazione della qualità nella fase di rilevazione. Proceedings of XL Riunione scientifica della Società Italiana di Statistica. Firenze 26-28 Aprile 2000. Roma: Centro Stampa Istat.
  • Gerrard, C.L., Vieweger, A., Padel, S. (2012). Report on data collectors: Inventory of data collecting and publishing institutions. Deliverable 2.1 of the OrganicDataNetwork project. Available at: 
    http://orgprints.org/23009/
  • Gerrard, C.L., Vieweger, A., Alisir, L., Bteich, M.-R., Cottingham, M., Feldman, C., Flechet, D., Husak, J., Losták, M., Moreau, C., Pugliese, P.,Rison, N., Schaack, D., Solfanelli, F., Willer, H., Padel, S. (2014). Report on the experience of conducting the case studies. Deliverable 6.7 of the OrganicDataNetwork project. Available at:
    http://orgprints.org/27937/
  • Groves, R.M., Fowler, F.J. Jr., Couper, M.P., Lepkowski, J.M., Singer, E., and Tourangeau, R. (2004). "Survey methodology", ISBN: 978-0-471-48348-9.  John Wiley & Sons: Hoboken, USA.
  • Hamm, U. and Gronefeld, F. (2004). The European Market for Organic Food. Revised and Updated Analysis, OMIaRD Vol. 5, University of Wales, Aberystwyth, UK.
  • Hamm, U., Gronefeld, F. and Halpin, D. (2002). Analysis of the European market for organic food, OMIaRD, vol. 1, University of Wales, Aberystwyth, UK.
  • Haug, A., Zachariassen, F., van Liempd, D. (2011). The costs of poor data quality. Journal of Industrial Engineering and Management, 4(2): 168-193.
  • Karr A.F. (2014). Why Data Availability is Such a Hard Problem. NISS Technical Report Nr. 186. Research Triangle Park, NC: National Institute of Statistical Sciences.
  • Karr A.F., Sanil A.P., Banks D.L. (2005). Data Quality: A Statistical Perspective. NISS Technical Report Nr. 151. Research Triangle Park, NC: National Institute of Statistical Sciences.
  • Loosveldt, G. (2008). Face-to-Face interviews, in De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (eds). International Handbook of Survey Methodology.Psychology Press: New York and London. 201-220.
  • Lozar, M.K., Vehovar, V. (2008). Internet Surveys, in De Leeuw, E.D., Hox, J.J., and Dillman, D.A. (eds). International Handbook of Survey Methodology.Psychology Press: New York and London. 264-284.
  • Malhotra, N.K., Birks, D.F., and Wills, P. (2012), "Marketing research – an applied approach", fourth edition, ISBN: 978-0-273-72585-5. Harlow, UK: Pearson Education Limited.
  • Michels, P. (2004). Retailer and consumer panel data: strengths and weaknesses in surveying organic food demand, in Development of a European Information System for Organic Markets – Improving the Scope and Quality of Statistical Data, Proceedings of the 1stEISfOM European Seminar, held in Berlin, Germany, 26-27 April, 2004.
  • Ministerio de Medio Ambiente y Medio Rural y Marino (2010). Valor y volumen de los productos ecológicos de origen nacional en la Industria Agroalimentaria española. Madrid: MARM. Avalaible at:
    www.mapa.es/alimentacion/pags/ecologica/pdf/Valoraci%C3%B3n%20de%20la%20Producci%C3%B3n%20Ecol%C3%B3gica%20Espa%C3%B1ola%20%282009%29.pdf
    .
  • Moakes, S. (2012). Welsh organic producer survey 2012, report of Organic Centre Wales, Aberystwyth.
  • Niessen J. (2008). Öko-Lebensmittel in Deutschland. Dissertation, University of Kassel, Germany. Verlag Dr. Hamburg, Germany: Kovac GmbH.
  • Pugliese, P., Al-Bitar, L. (2008). Organic Farming Policy in South-East Mediterranean and Western Balkans Approaches and Measures in Government Support. Bari: CIHEAM-IAMB.
  • Pugliese, P., Bteich, M.R:, Al-Bitar, L. (2014). Mediterranean Organic Agriculture key features, recent facts, latest figures. Report 2014. Bari: CIHEAM-IAMB.
  • Rippin, M., Vitulano, S., Zanoli R., Lampkin N. (2006). Synthesis and final recommendations on the development of a European Information System for Organic Markets, Deliverable D6 in the EISfOM project. Available at: orgprints.org/8961/
  • Rohner-Thielen, E. (2010). Area under organic farming increased by 7.4% between 2007 and 2008 in the EU-27. Eurostat Statistics in Focus. Luxembourg : Eurostat. Available at:
    http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-SF-10-010/EN/KS-SF-10-010-EN.PDF
  • Sanders, J. (Eds) (2013). Evaluation of the EU legislation on organic farming. Braunschweig: Thünen Institute of Farm Economics.
  • Schantl, M. (2004). Information from household panels about the market for organic farming, in Development of a European Information System for Organic Markets – Improving the Scope and Quality of Statistical Data, Proceedings of the 1stEISfOM European Seminar, held in Berlin, Germany, 26-27 April, 2004.
  • Shao, A. and Zhou, K. (2007). "Marketing Research: An Aid to Decision Making", third edition, ISBN: 978-1-592-60288-9. Boston, USA: Atomic Dog.
  • Statistics Denmark (2014). OEKO4: External trade with organic products by imports and exports and commodities. The Statistics Denmark homepage. Available at:
    http://www.statistics-denmark.dk/OEKO4
    .
  • Statistics Denmark (2014). Sale of organic foods in retail shops. The Statistics Denmark website, Statistics Denmark, Copenhagen, Last update: April 23, 2014, available on:
    www.dst.dk/en/Statistik/dokumentation/Declarations/sale-of-organic-foods-in-retail-shops.aspx
  • Stiglitz, J. E. (1999). Knowledge as a global public good. In Kaul, I., Grunberg, I., and Stern, M. A., editors, Global Public Goods: International Cooperation in the 21st Century. New York: Oxford University Press.
  • Van Osch, S., Schaer, B., Strauch, C., and Bauer, C. (2008). Specialised Organic Retail Report 2008. Practical Compendium of the Organic Market in 27 European Countries. Vienna: ORA, Ecozept, and  Biovista.
  • Willer, H. and Lernoud, J. (eds) (2014). The World of organic Agriculture, Statistics and Emerging Trends 2014. Frick and Bonn: FiBL and IFOAM.
  • Willer, H. and Schaack, D. (2014). Final report on compilation of key organic market data. Deliverable 4.3 of the OrganicDataNetwork project. Available at: http://orgprints.org/27939/
  • Zander, Katrin (2011). Ausländisches Angebot an ökologischen Äpfeln: Bedeutung für deutsche Öko-Apfelerzeuger. [Foreign supply of organic apples: Consequences for German organic apple producers.] Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing. Available at:
    orgprints.org/19352/